Parcs started as a back of house initiative, passion project and creative outlet within our group, an experimental incubator of sorts where we challenged ourselves to tinker with surplus and ‘scraps’ and change conventions.

Come Saturday 13 July, this season of Parcs – the current team and in its current location – will close, to return in a different form in the future. We will be bringing the ethos that is Parcs away from a restaurant setting and back into our group’s respective kitchens.

We are proud of what we have accomplished during this time and how it has pushed us to go beyond the limits of what we know. We hope it has encouraged you to think differently about food and its potential. To our friends, suppliers and supporters of Parcs, thank you for joining us on this journey.

We invite you to celebrate with us over one last week, until our final day on 13 July.