About

PARCS is a small restaurant and wine bar designed around thoughtful eating. How we eat and what we eat, with a focus on sustainability, farming practices, organics and vegetable cookery.

Approximately 50-70% of our menu comes from upcycled produce from our group and beyond, served as a changing menu that taps into ingredient availability and the micro-seasonal window when produce is in its prime.

We’ll like to show the breadth of what can be achieved through repurposed ingredients, fermentation and a respect for the seasons, and how discarded parts of produce take on a new form when fermented, grilled over fire or slowly braised.

We harvest our own vegetables from an organic vegetable garden, and work with “Friends of Parcs” to grow the circle of repurposing offcuts and produce.

Come by for “hand and hoof” wine, snacks, small plates and more substantial ones, and pre-theatre or post-theatre dining (we’re just behind the Regent Theatre). Presented a la carte or as our four-five course hyper-seasonal set menu.